edit_ID

edit_ID_Pair

edit_edit_ID_Parent

edit_edoc_ID

tp_ExtendedMoveDocuments

edit_pitm_ID

Stock item

Stock item. Link to tp_ProductItems (Stock items)

edit_meit_ID

Unit

Unit of measurement for stock item quantity. Link to tp_MeasureItems (Stock item units of measurement)

edit_cmmd_ID

Recipe mode. The Recipe mode field determines whether the recipe will be unfolded when the stock item is added to the store document specification or when it is recalculated. The recipe mode is specified for stock item recipe ingredients and for store document specification items (except for Stock-in and Butchering records). There are three recipe modes: 1. By stock item concurrence – the stock item concurrence determines whether the recipe needs to be unfolded 2. Always without recipe – the stock item is always added without recipe 3. Always with recipe – the recipe of the stock item is always unfolded irrespective of the concurrence. Link to tp_CompoundModes (Recipe modes)

edit_Volume

Stock item quantity Stored in baseline units of measurement for a given stock item taking into account the ratio in its unit of measurement group. For example, the document might display "Potato" - 200 g The unit of measurement (g) has the ratio 0.001. Therefore, in the base it would be stored as 0.2.

edit_Netto

Net. Stored in baseline units of measurement for a given stock item taking into account the ratio in its unit of measurement group. For example, the document might display "Potato" - 200 g The unit of measurement (g) has the ratio 0.001. Therefore, in the base it would be stored as 0.2.

edit_VolumeOut

Yield of the stock item (preparation wastages are taken into account) Stored in baseline units of measurement for a given stock item taking into account the ratio in its unit of measurement group. For example, the document might display "Potato" - 200 g The unit of measurement (g) has the ratio 0.001. Therefore, in the base it would be stored as 0.2.

edit_Price

edit_Sum

edit_VAT

edit_SumVAT

edit_Done

Используется при калькулировании. Если продукт скалькулирован, то он сверен с остатками и подтвержден. При следующем калькулировании этот продукт не будет использоваться в обработке.

edit_EditIndex

Reference field It is used in the interface of editor windows for automatic recalculation of prices, amounts, etc.

edit_Comment

Comment

Comment

edit_serc_ID_In

edit_serc_ID_Out

edit_Order

Index

Index

edit_IsDeleted

При удалении пользователем продукта из спецификации, продукт не удаляется сразу из документа, а только помечается на удаление. Удаление произойдет только после проводки документа по складу, если не будет обнаружено причин припятствующих этой операции (закрытый период, есть списания с этой позиции и т.д.)