© Tillypad 2008-2014
- tp_OrderItems
Object: Guest tab
Field |
Name |
Description |
---|---|---|
orit_ID |
Order specifications ID | |
orit_ordr_ID |
Order |
Order to which the specification belongs. Link to tp_Orders (Orders) |
orit_master_ID |
Parent |
Master record. If = NULL, the item has no master record, i.e. it is not a modifier. If it is NOT NULL, the item is a modifier. The master record can be in both the tp_OrderItems and tp_OrderTimeItems tables |
orit_mitm_ID |
Menu item |
Menu item. If the menu item was added to the order using a shortcut, here you will find a menu item, to which the shortcut is linked. The shortcut itself is stored in the orit_mitm_ID field. Link to tp_MenuItems (Menu items) |
orit_mvtp_ID |
Unit (menu) |
Unit of measurement for menu quantity. Link to tp_MenuVolumeTypes (Menu units of measurement) |
orit_mmgr_ID |
Menu modifier group |
Modifier group from which the item was selected. Command box. On the POS terminal, it is necessary for adjustment of modifiers. Link to tp_MenuModifierGroups (Menu modifier group) |
orit_slgr_ID |
Sales department |
Sales department. Link to tp_SaleGroups (Sales departments) |
orit_sprv_ID |
Promotion category |
Promotion category. Link to tp_SalePrivileges (Promotion categories) |
orit_orpi_ID | ||
orit_pcit_ID |
Bill item |
Bill item using which the order item was paid for. If it IS NULL, the order item has not been paid for. If it is NOT NULL, the item has been paid for and cannot be edited. Link to tp_PreCheckItems (Bill specification) |
orit_Volume |
Quantity |
Menu item portion volume. Full volume = orit_Count*orit_Volume |
orit_Count |
Number of portions |
Number of portions with the orit_Volume volume |
orit_Price |
Price |
Price with discount Item's total = orit_Count*orit_Price Menu price without discounts or markups = orit_Price+orit_PriceDiscount-orit_PriceMargin |
orit_PriceDiscount |
Discount |
Discount on portion price |
orit_PriceMargin |
Markup |
Markup on portion price |
orit_VAT |
VAT, % | |
orit_PriceVAT |
VAT price | |
orit_Course |
Courses |
Reference numeric value that designates in which order dishes will be served. |
orit_SeatNumber |
Guest number |
Seat number |
orit_Comment |
Comment |
Comment |
orit_Order |
Index |
Ordinal number whenn adding to order. |