Stocktaking record collation reports

Stocktaking record collation reports

tp_StoreInventoryItems - tp_StoreInventoryItems

Object: Stocktaking record

Field

Name

Description

siit_ID

ID for: Stocktaking record collation reports

siit_siit_ID_Parent

Parent

Parent If the field's value equals NULL, this is a composed dish. If the field's value is not NULL, this is an ingredient of the recipe.

siit_sinv_ID

Document

Stocktaking record. Link to tp_StoreInventories (Stocktaking records)

siit_pitm_ID

Stock item

Stock item. Link to tp_ProductItems (Stock items)

siit_meit_ID

Unit of measurement for stocktaking record specification

Unit of measurement for stock item quantity. Link to tp_MeasureItems (Stock item units of measurement)

siit_cmmd_ID

Recipe mode. The Recipe mode field determines whether the recipe will be unfolded when the stock item is added to the store document specification or when it is recalculated. The recipe mode is specified for stock item recipe ingredients and for store document specification items (except for Stock-in and Butchering records). There are three recipe modes: 1. By stock item concurrence – the stock item concurrence determines whether the recipe needs to be unfolded 2. Always without recipe – the stock item is always added without recipe 3. Always with recipe – the recipe of the stock item is always unfolded irrespective of the concurrence. Link to tp_CompoundModes (Recipe modes)

siit_Volume

Actual on hand

Actual on hand. Stored in baseline units of measurement for a given stock item taking into account the ratio in its unit of measurement group. For example, the document might display "Potato" - 200 g The unit of measurement (g) has the ratio 0.001. Therefore, in the base it would be stored as 0.2.

siit_Netto

Net

Net. Stored in baseline units of measurement for a given stock item taking into account the ratio in its unit of measurement group. For example, the document might display "Potato" - 200 g The unit of measurement (g) has the ratio 0.001. Therefore, in the base it would be stored as 0.2.

siit_VolumeOut

Yield

Yield of the stock item (preparation wastages are taken into account) Stored in baseline units of measurement for a given stock item taking into account the ratio in its unit of measurement group. For example, the document might display "Potato" - 200 g The unit of measurement (g) has the ratio 0.001. Therefore, in the base it would be stored as 0.2.

siit_EditIndex

Reference field It is used in the interface of editor windows for automatic recalculation of prices, amounts, etc.

siit_Comment

Comment

Comment

siit_Order

Index

Index. This is an info field. It is used to sort out items in the list