Manage the menu. Create and keep up-to-date the list of dishes, goods, and services that can be sold on POS terminals.

Monitor the sales process. View and edit records and operations. Set up the sales system (POS terminal operation rules, deduction from store, discount settings, etc.).

Manage goods in stock in the stores. Supervise inventory, calculate the cost and purchase prices of stock items.

Manage devices. Configure device parameters, message formats, and print layouts. Monitor the states of devices, view logs of the operations run on these devices.

Make transactions with clients and partners.

Control access to the Tillypad XL system. Supervise users, distribute user permissions to access system resources. Establish the list of operations that are available to users.

Service features.

Receive reports on the current state of the business’s activity and its bottom-line performance. Edit reports. Create new reports 'from scratch' or based on templates.