Part III. Tillypad XL POS

Serve customers via different business approaches (fast food restaurant, traditional restaurant, club mode), offer discounts, arrange promotions, and accrue points.

Provide special benefits when serving regular customers, maintain personal accounts.

Quickly manage stop lists, which allow you to temporarily exclude menu items from sale.

Carry out different till operations: make payments and refunds using available payment methods (cash, non-cash), carry out cash-in and cash-out operations, and receive X-reports and Z-reports from fiscal registers.

Work with authorisation devices and fiscal registers, scales, timed service control devices, printers, barcode scanners and other peripheral equipment connected to the POS terminal; monitor states of tables and devices.

Create and edit collation reports for stocktaking records when running a partial stocktaking on stores.

Create stock movement records when transferring stock items between stores.

Change your password (for logging in to Tillypad XL POS).

Clock in and out to log working hours.

View and print reports.

Open and close business days in the division, work with guest tabs and bills.