In Restaurant waiter mode, each service approach uses its own operation procedure. In the diagram below, blue arrows show the workflow for an approach where the functions of the waiter and cashier are performed separately, green arrows illustrate a system where the functions of the waiter and cashier are performed together, with the use of bills, and purple arrows are for an approach in which the functions of the waiter and cashier are performed together, but bills are not used.

Depending on which service approach is selected, you can work with the list of guest tabs or the seating layout in Restaurant waiter mode.

In Restaurant waiter mode, you can perform standard operations on guest tabs, orders, and bills.