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In determining the sales price for a menu item, an important factor to consider is which stock items influence its own cost and how exactly do they do it.
The own cost of a menu item is determined by the purchase price of the corresponding stock item that is deducted when the menu item is sold.
The corresponding stock item can be linked to the menu item if it is specified as:
a stock item to be deducted according to the sales record (menu item stock item),
a substitute stock item for the menu item stock item,
a recipe item for the menu item stock item,
a substitute stock item for the recipe item of the menu item stock item.
To gather information about menu items linked to the selected stock items, you can use the operational report.
