Store

Chapter 8. Store

Table of Contents

Cost price
Cost price recalculation management
Stock-in records
Stock-in records by store list
Stock-in records by partner list
Return delivery notes
Return delivery notes by store list
Return delivery notes by partner list
Stock-out records
Stock-out records by store list
Stock-out records by partner list
Stock movement records
Stock movement from store records list
Stock movement to store records list
Stock adjustment records
Stock adjustment records list
Production records
Production records list
Butchering records
Butchering records list
Development records
Development records document list
Stocktaking records
Stocktaking records list
Sales records
Sales records by store list
Sales records by business day list
Automatic substitution of missing stock items
Planned cost records
Planned cost records document list
Recalculate stock items
Recalculate stock items window
Recalculate menu items
Recalculate menu items window
Update recipes
Update recipes operation
Stock item purchases
Active purchases
Active purchases list
Original requests
Original requests list
Supplier requests
Supplier requests list
Created supplier requests window
Select supplier request specification item window
Stocking in requested stock items
Stock on hand
Stock on hand operational report
Select from stock on hand window
Current on hand
Current on hand operational report
Stock movement
Stock movement operational report
Stock item turnover
Stock item turnover operational report
Stock out by stock in
Stock out by stock in operational report
Stock in by stock out
Stock in by stock out operational report
Purchase price
Stock item purchase price by store group operational report
Stock item purchase price by stock item operational report
Planned cost
Planned cost operational report
Errors when closing store periods
Errors when closing store periods by store group operational report
Errors when closing store periods by closed period operational report
Processing wastage percentages in recipes
Processing wastage percentages in recipes operational report
Recipes containing stock items
Recipes containing stock items operational report
Cost price calculation queue
Cost price calculation queue operational report
Supplier requests by original request
Supplier requests by original request operational report
Stock-in by supplier request
Stock-in by supplier request operational report
Store period closure
Store period closure settings directory
Stock limits
Stock limits settings directory
Changing standard daily consumption rates for stock items
Stock items
Stock items directory
Select stock item window
Changing the stock item unit of measurement group
Stock item groups
Stock item groups directory
Select stock item group window
Stock item types
Stock item types directory
Select stock item type window
Stock item categories
Stock item categories directory
Select stock item category window
Stock item concurrences
Stock item concurrences directory
Select stock item concurrence window
Stock item units of measurement
Stock item units of measurement directory
Select stock item unit of measurement window
Stock item unit of measurement groups
Stock item unit of measurement groups directory
Select stock item unit of measurement group window
Stock adjustment record types
Stock adjustment record types directory
Select stock adjustment record type window
Stores
Stores directory
Select store window
Store groups
Store groups directory
Select store group window

The Store section is used for inventory planning and control. In Tillypad XL, inventory refers to stock items. Stock items are held in your business's stores.

Below is a list of stock control operations:

  • receipt of goods from suppliers

  • release of goods to a third party

  • movement of goods between stores

  • preparation of meals according to recipes

  • butchering of raw meat into cuts ready for use in the kitchen, etc.

As a result of all these stock operations, stock on hand changes.

The Store section provides a single location for the management of all stock control activities carried out across the entire organisation.

Stock control functions are as follows:

  • to adjust all stock in and stock out during the processes of production, storage, sale, deduction, and movement between stores, and to document all of the above activities in store records

  • to relate stock out to stock in and make adjustments to avoid situations when stock out exceeds stock in

  • to carry out stock monitoring across stores

  • to configure the process of calculating cost prices and purchase prices, and to calculate and recalculate cost and purchase prices

  • to set and reset the planned costs of stock items

  • to run a partial or full stocktaking of stock items

  • to generate the related documents

The Store section includes document lists, operational reports, document lists for managing stock item purchases, settings directories, directories, and a group of commands to handle stock operations.

Document lists contain all information related to the stock-in and stock-out operations that take place in stores. The Store section includes the following document lists:

All stock operations except for planned cost calculation change the levels of stock items held in stores.

Document lists are opened from the Store menu of the program's main menu.

Figure 8.1. Selection of Store operational reports


??? purchase management allows you to organise uninterrupted inflow of stock items and goods and avoid shortages or overstocking.

Purchases are managed in the following document lists:

Figure 8.2. Selecting document lists for purchase management


The Store section enables the user to recalculate stock items and menu items in the specifications of store records and to update the recipes of compound stock items.

Stock items need to be recalculated if any changes are made to the stock items included in specifications. The result of recalculation is immediately reflected in specifications of store documents, which belong to user-defined types. The recalculation of menu items only affects the specifications of sales records. Therefore, this process only edits stock items that are deducted from the store after menu items are sold.

The recipe update operation is intended to make changes to recipes using averaged results from development records.

The Store section enables you to perform the following operations on documents:

These operations are selected in the menu Document operations.

Figure 8.3. Selection of an operation to handle Store section documents


Operational reports provide instant access to current information on stock-in and stock-out operations on stores. The Store section contains the following operational reports:

The Stock on hand and Current on hand operational reports are opened from the Store menu of the program's main menu. The remaining operational reports are opened from the menu Operational reports.

Figure 8.4. Selection of Store operational reports


Settings directories are intended to configure and save all management settings. Store. The following settings directories are included in the section:

Figure 8.5. Selection of Store settings directories


The Store section contains the following directories:

Directories can be selected through the Directories menu of the menu Store.

Figure 8.6. Selection of Store directories


Document registration time

The document registration time is used to determine stock item purchase prices and cost prices.

By default, when the store document entry window is opened, the time appears as 00:00:00. It appears in the field in grey and cannot be edited.

Figure 8.7. Default document creation time


To edit the default time, select the Edit time command in the Date drop-down list.

Figure 8.8. Changing the store document registration time


When the Edit time command is selected in the Date field, the current time is entered. You can then enter your own document registration time.

For some store document types, you can configure a set registration time for each store.

Setting a document registration time allows you to run documents on the store and calculate stock item cost prices without interfering with other tasks.

Figure 8.9. Registration times for several document types in the store


In this case, when a document is created, the registration time established in the store for this particular document type is entered.

Figure 8.10. Default document creation time for documents of the current type in the current store


This time can also be edited via the Edit time command in the Date drop-down list.