Windows used to manage cold preparation wastage types:
All these windows are opened from the Cold preparation wastage panel's data grid.
The editor window is opened by the command in the context menu when one or more cold preparation wastage types are selected.
If one type is selected, the editor window will open.
Window fields:
Stock item – name of the stock item that the cold preparation wastage type applies to. Required field.
Name – name of the cold preparation wastage type. Required field.
These names are displayed in the Cold preparation wastage % field of editor and entry windows.
Cold preparation wastage % – percentage of stock item lost during cold preparation. Required field.
If a value greater than 100 is entered in the Cold preparation wastage % field, an error icon will be displayed to the left of the field. Placing the cursor over the icon opens an error message pop-up.
Percentage wastage indicates how much of the stock item will be lost when using this type of cold processing. Percentage wastage is needed to calculate how much of the stock item is required to prepare this dish. Percentage wastage can be found in the process of preparation experiments or taken from professional reference books.
For example, the percentage wastage of the Potato stock item after skinning is 20%. It means that after skinning 3 kg of potato (weight) we will have just 2.4 kg of it (net weight).
Default – defines the cold preparation wastage type as the default selection when including it into a recipe or storage document. Required field.
Value is selected from No or Yes. The Yes option is enabled for only one cold preparation wastage type.
Click to save data. Selecting will close the window without saving data.
When two or more cold preparation wastage types are selected, the multiple editor window opens. The title in the window header changes to . A panel with a list of the selected types is added to the editor window.
The fields are the same as in the window.
The entry window is opened by the command. It allows a new type to be added to a stock item.
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