Windows used to manage cooking wastage types:
All of these windows are opened from the Cooking wastage panel's data grid.
The editor window is opened by the command when one or more cooking wastage types are selected.
If one type is selected, the editor window will open.
Window fields:
Stock item – name of the stock item that the cooking wastage type applies to. Required field.
Name – name of the cooking wastage type. Required field.
These names are displayed in the Cooking wastage % field of editor and entry windows.
Cooking wastage % – percentage of stock item lost during cooking. Required field.
Percentage wastage indicates how much of the stock item will be lost when using this type of cooking. Percentage wastage is needed to calculate how much of the stock item is required to prepare this dish. Percentage wastage can be found in the process of preparation experiments or taken from professional reference books.
For example, the percentage wastage of the Potato stock item after deep-fat frying is 10%. It means that after deep-fat frying of 3 kg potato (gross weight) we will have just 2.7 kg of it (net weight).
If a value greater than 100 is entered in the Cooking wastage % field, an error icon will be displayed to the left of the field. Placing the cursor over the icon opens an error message pop-up.
Default – defines the cooking wastage type as the default selection when including it into a recipe or storage document. Required field.
The value is selected from No or Yes.
The Yes option is enabled only for one cooking wastage type.
Click to save data. Selecting will close the window without saving data.
When two or more cooking wastage types are selected, the multiple editor window opens. The title in the window header changes to . A panel with a list of the selected types is added to the editor window.
The fields are the same as in the window.
The entry window is opened by the command. It allows a new type to be added to a stock item.
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