The following windows are used when working with butchering elements:
All of these windows are opened from the Butchering panel's data grid.
The editor window is opened by the command in the context menu when one or more butchering elements are selected.
If one butchering element is selected, the editor window will open.
Window fields:
Butchered stock item – name of the raw stock item selected for butchering. Required field.
Stock item – name of the stock item produced as a result of butchering. Required field.
Volume – volume of the stock item produced as a result of butchering. Required field.
Unit (stock item) – unit of measurement used for the stock item produced as a result of butchering. Required field.
The name of this field is not displayed in the window. The value is selected in the window. By default this field contains the value defined for this stock item in the directory.
Cost, % – value as a percentage of the value of the raw item. Required field.
Comment – brief description of the butchering element.
Click to save data. Selecting will close the window without saving data.
When two or more butchering elements are selected for editing, the multiple editor window will open. The title in the window header changes to . A panel with a list of the selected elements is added to the window (names of corresponding butchered stock items will be specified in brackets).
The fields are the same as in the window.
The entry window is used to enter one or more stock items to the butchering recipe.
The entry window is opened by the command or when pasting one stock item to the butchering recipe from the clipboard.
The fields are the same as in the window.
The entry window is opened when more than one stock item is added to the butchering recipe from the clipboard. A panel with a list of the copied elements is added to the window along with butchered stock items specified in brackets.
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