The operational report is used to view purchase prices of menu items in selected store groups.
The menu item purchase price is calculated on the basis of the corresponding stock items purchase prices.
This report is generated with reference to the operational report. Operations performed on the stores of the selected store groups are also considered.
The operational report displays the menu item purchase price for 1 unit of volume and the menu item purchase price for 1 portion.
Location: - - - .
The window contains a panel with filter parameters and a panel listing the elements that match the selected filter parameters.
Data grid columns:
Menu item – name of the menu item.
Unit (menu) – menu unit of measurement.
Stock item – stock item associated with the menu item.
Price per portion – menu item purchase price for one portion.
Price per unit – menu item purchase price for one unit of volume.
Store group – name of the store group for which purchase price is calculated.
Type – menu type.
Class – stock item class.
Menu group – menu group.
It is specified to indicate to which menu groups these menu items belong.
The operational report is intended only for viewing purchase prices of menu items calculated on the basis of the purchase price of the stock items associated with them. No changes can be made to the report data. The context menu therefore contains only the following commands:
– menu with the commands to manage summary functions of the data grid.
(Ctrl+P) – generates print layouts.
– menu with the commands to operate the data grid.
© Tillypad 2008-2012
