Tillypad XL POS configuration guide
- Preparation
- List of devices to be used
- Organisation of sales accounting, payments, and stock item adjustments
- Mandatory directories in Tillypad XL Manager
- Starting the system on the PC
- Device loader start parameters
- Populating directories in Tillypad XL Manager
- Express example of POS terminal configuration for a fast food establishment
© Tillypad, 2008-2015
Table of Contents
- Preparation
- List of devices to be used
- Organisation of sales accounting, payments, and stock item adjustments
- Mandatory directories in Tillypad XL Manager
- Starting the system on the PC
- Device loader start parameters
- Populating directories in Tillypad XL Manager
- Express example of POS terminal configuration for a fast food establishment
This guide is intended for use when configuring a POS terminal (point of sale) and putting it into operation.
The manual describes how to configure the POS ‘from scratch’, when the directories of Tillypad XL Manager have not yet been populated and contain only system objects.
As an example, a detailed description of two restaurant points of sale equipped with POS terminals (which serve as work stations for bartenders and waiters) is provided.
As an express example, a simple setup process for one POS terminal in a fast food venue is also described.