Devices – enter the device loader for the POS terminal as well as all devices to be used on it:

Keyboard layouts – if you need to connect a keyboard to the POS terminal, you must create a layout for it.

Software module print formats – if you need to use a non-system print format and message display, you must enter those into the directory as well.

Divisions – enter at least one division.

Payment methods – if other payment methods besides cash will be used, you must enter them into the directory.

Sales departments – enter at least one sales department.

Sales settings – enter at least one sales setting that connects to the point of service, menu concurrence, and sales department.

Payment settings – run at least one payment setting: enter a setting element for each fiscal register and add the sales department and the payment methods to be used to the element.

POS terminal operating modes – create the modes that will be used at the point of service based on the generic ones in the system.

Tables – if you need to specify tables in guest tabs when working in waiter mode on the terminal, add tables and a seating layout to the directory.

To work in Fast Food mode, you do not need to fill in this directory.

Menu – enter the groups and items that need to be available for selection at the point of service.

Concurrences – enter at least one concurrence.

Sales parameters – enter at least one sales parameter.

Menu units of measurement – input all units of measurement to be used for recording menu item sales.

ID types – if you use any ID types other than the system types, add them to the directory.

IDs – enter the IDs of the employees who will operate the POS terminal. If you need to be able to authorise customers by ID, enter customer IDs as well.

Employees – one employee is enough to set up the program. If you want two or more employees to work on the POS terminal, enter all of them and assign their IDs.

User roles – one system user role is enough to set up the program. If you need employees with different permissions to operate the POS terminal, enter all their user roles.

Security levels – if you need security levels other than the one specified in the system settings, enter them into the directory.

Employee privilege sets – if you need different access rights for different employees, create an employee privilege set for each user role: lists of permissions to execute operations to view and edit various objects of the system.

Stores - enter the stores and store groups from which stock items will be deducted.

Stock items - enter the stock items that will be deducted when menu items are sold. For compound stock items (dishes, semi-finished products), add their recipes to the directory.