Volume – volume of the stock item required for the recipe (expressed in preset units of measurement). Required field.

Unit (stock item) – unit of measurement of the stock item. Required field.

The value is selected in the Select stock item unit of measurement window.

By default , it is the stock item unit of measurement selected in the Unit (stock item) field of the Properties panel.

Recipe date – date when the recipe was created or modified.

Dish weights – weight of the dish as specified in the menu. This field shows the weight of an output compound stock item in grams.

In case of soups offered with a piece of meat or fish, meat balls, etc., volumes of ingredients are separated by slash (for example, 40/300). As for the main course, it is necessary to indicate volumes of the main meal, side-dish, sauce or gravy. For example, 100/80/25 means that 100 g is for the main meal, 80 g – for the side-dish and 25 g - for the gravy.

Concurrence – stock item concurrence assigned to the compound stock item.

Selection is made in the Select stock item concurrence window.

Stock item concurrences determine how elements of compound stock items are added to the specification of stock records. Stock item concurrence is applied if the By stock item concurrence value is set to the Recipe mode field of entry or editor windows where store documents can be modified.

Shelf life – period of time within which the dish prepared to this recipe should be consumed.

If less than 24 hours, the shelf life is in the format HH:MM:SS. If more than 24 hours, it is in the format DD days HH:MM:SS.

Stock item – name of the stock item (ingredient) included in the recipe of the compound stock item.

Unit (stock item) – unit of measurement for the recipe item.

Gross – gross volume of the stock item required to prepare the compound item.

Cold preparation wastage % – percentage of stock item lost during cold preparation.

Nett – volume of the stock item after cold processing.

Cooking wastage % – percentage of stock item lost during high-temperature processing.

Result – volume of the stock item after cooking.

Comment – brief comment on the recipe item.

Type – stock item type to which the recipe item belongs.

Class – class to which the recipe item belongs.

Recipe for – name of the compound item whose recipe contains the selected stock or semi-processed item.

Concurrence – determines how the stock item (ingredient) is included in the recipe (with recipe, without recipe or according to stock item concurrence).

Index – order in which the ingredient is added during preparation.

Order of weights – indicates the position of the ingredient in the Dish weights field.

Category – stock item category to which the recipe item belongs.

Stock item group – stock item group to which the recipe item belongs.

Protein – protein content of the stock item included into the recipe.

Fats – fat content of the stock item included into the recipe.

Carbohydrates – carbohydrate content of the stock item included into the recipe.

Nutritional valuesNutritional values – nutritional value of the stock item included into the recipe.

Add (Ins) – adds a recipe item.

Edit (F2) – edits the selected recipe items.

Delete (Del) – deletes items from the recipe.

Properties – opens the editor window of the selected stock item(s).

Stock movement – opens the operational report on the movement of the selected stock items.

Stock item turnover – opens the operational report on the stock turnover of the selected stock items.

Purchase price – opens the operational report on purchase prices of the selected stock items.

Estimated recipe cost – opens the Estimated recipe cost operational report.

Recalculate dish weights – recalculates the volume of the stock item with recipe on the basis of ingredients included into its recipe.

Clipboard – menu with the commands to operate the clipboard.

Print (Ctrl+P) – generates print layouts.

Summary functions – menu with the commands to manage summary functions of the data grid.

Additional functions – menu with the commands to operate the data grid.