Processing wastage percentages in recipes operational report

The Processing wastage percentages in recipes operational report is used to view and edit processing wastage percentages for ingredients in stock item recipes.

Location: Store -> Operational reports -> Processing wastage percentages in recipes.

Processing wastage percentages in recipes operational report

The window contains a panel with filter parameters and a panel listing the elements that match the selected filter parameters.

Data grid columns:

Recipe for — stock item whose recipe the ingredient is included in.
Stock item — ingredient stock item.
Unit (stock item) — unit of measurement used for the ingredient stock item.
Gross — volume of the ingridient before cold preparation and cooking.
Cold preparation wastage % — percentage of ingridient stock item lost during cold preparation.
Nett — volume of the ingridient after cold preparation.
Cooking wastage % — percentage of stock item lost during cooking.
Result — volume of the end product after cooking wastage.
Index — defines the order in which the ingridient is added when producing the compound stock item.
Comment — short comment.
Type — stock item type.
Category — stock tem category.
Order of weights — order in which weights are displayed in the compound stock item description.
Class — stock item class of the ingridient.

Context menu commands:

Edit (F2) — edit selected ingredient stock items.
Export — menu containing commands for exporting data to an external file or to an update package.
Print (Ctrl+P) — print out.
Summary functions — contains commands for displaying statistical summaries of column data.
Additional functions — contains additional commands for working with data grids.

Cold preparation wastage panel of the Stock item window

The Cold preparation wastage panel contains cold preparation wastage types representing different methods of preparing the stock item.

Cold preparation wastage panel

Data grid columns:

Name — name of the cold preparation wastage type.
Cold preparation wastage % — percentage of stock item lost during cold preparation.
Default — defines the cold preparation wastage type as the default selection.
Stock item — name of the stock item that the cold preparation wastage type is specified for.
Class — class of the stock item that the cold preparation wastage type is specified for.

Context menu commands:

Add (Ins) — add new cold preparation wastage type.
Edit (F2) — edit cold preparation wastage types.

This command is only available in populated data grids.
Delete (Del)— delete cold preparation wastage types.

This command is only available in populated data grids.
Print (Ctrl+P) — print out.
Additional functions — contains additional commands for working with data grids.

New cold preparation wastage types are added using the New cold preparation wastage type window. The Cold preparation wastage type and Cold preparation wastage types windows are used for editing.

The permanent delete confirmation prompt is used when deleting cold preparation wastage types.